Brewed for Amisfield in their own barrels, this Arrowtown style Saison reflects the season, its surrounding natural landscape and the friends involved in making this collaboration happen.
Just as every sourdough relies on its starter, our saison has a ‘mother’ yeast which we have nurtured as our own. Fruity & spicy. Soft & malty. Using horopito (NZ native pepperbush) is our twist on this traditional beer style. A great food match...
Brewed with pilsner malts, oats and late season plums from Cromwell. Hints of sherbet and frozen yoghurt bring fond memories of long summer days.
Traditional Porter brewed for all seasons. Cocoa & light roast for the cold, dark winter nights; a drinkable backbone of malts for the warm summer evenings