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Barelleled
Brewed for Amisfield in their own barrels, this Arrowtown style Saison reflects the season, its surrounding natural landscape and the friends involved in making this collaboration happen.
Horopito
Just as every sourdough relies on its starter, our saison has a ‘mother’ yeast which we have nurtured as our own. Fruity & spicy. Soft & malty. Using horopito (NZ native pepperbush) is our twist on this traditional beer style. A great food match beer
Plum Sour
Brewed with pilsner malts, oats and late season plums from Cromwell. Hints of sherbet and frozen yoghurt bring fond memories of long summer days.
Porter Wallace
Traditional Porter brewed for all seasons. Cocoa & light roast for the cold, dark winter nights; a drinkable backbone of malts for the warm summer evenings
Wakatipu
This unfiltered Pilsner pays homage to the pristine waters of the local lakes and rivers. Motueka hops give this hop-forward beer a balanced bitterness and crushed citrus notes
Smash
Single malt and single hop (abbreviated). Showcasing NZ grown Vienna malt & Cascade hops. Biscuity caramel with bright citrus. It’s the simple things in life
El Rio
Named after the Arrow River where our water comes from, this wheated pale ale is a true crowd pleaser. Earthy & green. Easy & light. A pineapple lounging in the paddock
A TOWN
Like a spring day in Arrowtown. A bright & fresh IPA blooming with tropical & citrus notes from NZ’s finest Nelson & Cascade hops el Rio “The River” (Session Pale Ale)
Buttermilk Chicken Burger
